Food Club 

Food Club Original Icing Cinnamon Rolls 8 ea

NET WT 12.4 OZ (351g)
036800882126
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Packed in USA.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Conventional Oven Instructions: 1. Preheat oven to 400 degrees F (or 375 degrees F for dark or nonstick pan). 2. Separate into rolls. Place with sides touching in greased 8 inches or 9 inches round cake pan. 3. Bake 13 - 17 minutes or until golden brown. 4. Cut tip of icing pouch with scissors and drizzle icing (Do not heat icing pouch in the microwave) over hot rolls. For a Faster Bake Method: Place 2 inches apart. Bake 8-10 minutes.
Do not consume raw dough. Contents under pressure! As a precaution, point can ends away from you and others while opening.

Air Frying Instructions: 1. Do not preheat. Never preheat with parchment paper alone. Place cinnamon rolls on parchment paper in air fryer basket. 2. Air fry at 320 degrees F. Bake 6 minutes. 3. Remove basket. Use tongs to turn over rolls. Bake an additional 6 minutes or until rolls are golden brown and cooked through. 4. Cut tip of icing pouch with scissors and drizzle icing over hot rolls. Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary. Entire product must be baked once opened.
Do not consume raw dough. Contents under pressure! As a precaution, point can ends away from you and others while opening.

Storage Instructions
Keep refrigerated. Do not freeze.
General Information

Country of Origin Statement

Product Country of Origin: Packed in USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability

140

Calories

1.5

Sat Fat (g)

290

Sodium (mg)

10

Total Sugars (g)


  • Enriched Wheat Flour
    • Bleached Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamin Mononitrate [Vitamin B1]
    • Riboflavin [Vitamin B2]
    • Folic Acid
  • Water
  • Sugar
  • Vegetable Oil
    • Palm
    • Soybean
  • Leavening
    • Sodium Acid Pyrophosphate
    • Baking Soda
  • Contains Less than 2% of:
    • Dextrose
    • Corn Syrup
    • Cinnamon
    • Wheat Gluten
    • Salt
    • Monoglycerides
    • Corn Starch
    • Xanthan Gum
    • Polysorbate 60
    • Sorbic Acid (Preservative)
    • Natural Flavors
    • Guar Gum
    • Locust Bean Gum

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.