Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No preservatives. Excellent source of 4 vitamins.
No Artificial Preservatives
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
Product Instructions
Preparation Instructions: To microwave: Place desired number of frozen pancakes on a microwave safe plate. Microwave on high until warm. 1 Pancake: 25 to 30 seconds. 2 Pancakes: 40 to 45 seconds. 3 Pancakes: 1 to 1-1/4 minutes. Let cool for 1 minute before serving. Microwave ovens vary greatly; use these instructions as guide only.
To Bake: Preheat oven to 375 degrees F. Place pancakes on a sheet pan, cover with foil and bake for 5 minutes or until hot. For a crispier texture, bake uncovered.
To Toast: Set toaster at lightest or lowest heat setting. Remove pancake from plastic wrap. Place 1 pancake in each toaster slot. Toast for 1 or 2 toaster cycles until warm.
Storage Instructions
Keep frozen.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: wheat, egg, milk, soy.
