Food Club 

Food Club Cinnamon French Toast Bites 16 oz

NET WT 16 OZ (1 LB) 454g
036800021600
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No certified synthetic colors

No high fructose corn syrup

Quality Guaranteed

No High Fructose Corn Syrup

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Instructions: Keep frozen until ready to prepare.
For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees F.

Microwave Oven (800 Watt): Place French Toast Bites in a single layer on microwave- safe plate. Microwave on high for approximately 1 minute 20 seconds (15 bites).
For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees F.

Conventional Oven/Toaster Oven: Preheat oven to 400 degrees F. Place bites in a single layer on a shallow baking sheet. Bake for approximately 4 minutes, turn bites over and bake an additional 4 minutes.
For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees F.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains: wheat, egg, soy, milk.
Sustainability

330

Calories

2

Sat Fat (g)

340

Sodium (mg)

17

Total Sugars (g)


  • Enriched Bread
    • Enriched Wheat Flour
      • Flour
      • Malted Barley Flour
      • Reduced Iron
      • Niacin
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Sugar
    • Contains 2% or Less of the Following:
      • Yeast
      • Soybean Oil
      • Salt
      • Calcium Propionate [Preservative]
      • Monoglycerides
      • DATEM
      • Grain Vinegar
      • Citric Acid
      • Spice and Coloring
      • Soy Lecithin
  • Water
  • Batter
    • Bleached Wheat Flour
    • Sugar
    • Modified Corn Starch
    • Contains 2% or Less of the Following:
      • Cinnamon
      • Nutmeg
      • Egg
      • Skim Milk
      • Salt
      • Soybean Oil
      • Natural and Artificial Flavor
      • Leavening [Sodium Bicarbonate]
      • Corn Syrup Solids
      • Modified Cellulose
      • Soy Lecithin
  • Soybean Oil
  • Cinnamon Sugar
    • Sugar
    • Cinnamon

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.