Food Club 

Food Club Oats & Honey with Strawberries Cereal 13 oz

NET WT 13 OZ (369g)
036800085060
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

3 g whole grain per serving.

Ingredient Information

Made with real strawberries.

Kosher

No Artificial Flavors

No Artificial Preservatives

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

OV Kosher

GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability
Per 1 cup dry cereal

150

Calories

0

Sat Fat (g)

110

Sodium (mg)

10

Total Sugars (g)


Per 1 cup cereal with 1/2 cup fat free milk

190

Calories

0

Sat Fat (g)

160

Sodium (mg)

16

Total Sugars (g)


  • Degermed Yellow Corn Meal
  • Durum Wheat
  • Sugar
  • Granola Clusters
    • Whole Grain Rolled Oats
    • Brown Sugar
    • Whole Grain Wheat Flakes
    • Corn Syrup
    • Oat Flour
    • Honey
    • Canola Oil
    • Caramel Colors
    • Natural Flavor
    • Maltodextrin
    • Mixed Tocopherols [to Preserve Freshness]
  • Dried Strawberries
  • Salt
  • Barley Malt Extract
  • Corn Syrup
  • Honey
  • Natural Flavor
  • Vitamins and Minerals:
    • Vitamin C
      • Sodium Ascorbate
      • Ascorbate Acid
    • Iron
      • Ferrous Fumarate
      • Ferric Orthophosphate
    • Vitamin A (Palmitate)
    • Niacinamide
    • Vitamin B2 (Riboflavin)
    • Vitamin B1 (Thiamine Mononitrate)
    • Vitamin B6 (Pyridoxine Hydrochloride)
    • Vitamin D (Cholecalciferol)
    • Vitamin B12 (Cyanocobalamin)
    • Folic Acid
    • Calcium D-Pantothenate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.