U.S. Inspected and Passed by Department of Agriculture
12 - 1/4 LB burgers NET WT 48 OZ (3 LB) 1.36kg
036800021815
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
100% beef
20g protein per serving
Minimally processed with no artificial ingredients
Gluten free
U.S. inspected and passed by Department of Agriculture
Quality Guaranteed
20 g protein per serving.
Ingredient Information
Minimally processed with no artificial ingredients.
Gluten Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Product Instructions
Cooking Instructions: Electric Skillet/Fry Pan: Preheat skillet to medium heat. Cook burgers 12-13 minutes, turning every 3-4 minutes.
Cook all meats thoroughly. Cook to a safe internal temperature of at least 160 degrees F. Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a guide only.
Grill: Preheat grill to medium-low heat. Grill burgers 10-11 minutes, turning halfway through grill time.
Cook all meats thoroughly. Cook to a safe internal temperature of at least 160 degrees F. Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a guide only.
Storage Instructions
Keep frozen.
General Information
Product Allergens
Sustainability
290
Calories
9
Sat Fat (g)
75
Sodium (mg)
0
Sugars (g)
Nutrition Facts
Serving Size 1 burger (113g)
Serving(s) Per Container 12
Amount Per Serving
Calories 290
Calories from Fat 200
% Daily Value
Total Fat 23g
35%
Saturated Fat 9g
45%
Trans Fat 1.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g
Cholesterol 80mg
27%
Sodium 75mg
3%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 20g
40%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
10%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Beef
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
This product does not contain any of these common food allergens.
