Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Good source of calcium
Quality Guaranteed
Good source of calcium. See nutrition information for saturated fat and sodium content.
Pasteurized
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Best when purchased by date stamped on package.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
50
Calories
2.5
Sat Fat (g)
250
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
24 serving(s) per container
Serving Size
1 slice (19g)
Amount Per Serving
Calories
50
% Daily Value
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 250mg
11%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 3g
Vitamin D
6%
Calcium
20%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk and Skim Milk
Cream
Milk Protein Concentrate
Whey
Modified Food Starch
Sodium Citrate
Calcium Phosphate
Salt
Whey Protein Concentrate
Dairy Product Solids
Cheese Culture
Sorbic Acid (Preservative)
Citric Acid
Lactic Acid
Sodium Phosphate
Enzymes
Color
Annatto
Apo Carotenal
Beta Carotene
Vitamin D3
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
