Food Club 

Food Club Five Cheese Garlic Bread 11.75 oz

NET WT 11.75 OZ (333g)
036800440258
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Oven ready in 13-18 minutes

No artificial flavors

Quality Guaranteed

Ingredient Information

Made with a blend of low-moisture part-skim Mozzarella, Provolone with natural smoke flavor, Asiago, Romano & Parmesan cheeses.

No Artificial Flavors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Instructions: Keep frozen until ready to use. Remove bread from packaging prior to heating. If frozen together, thaw bread for one hour or until easily separated. Appliances vary in power. Adjust temperature and baking time as needed. For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees F.

Conventional Oven: 1. Preheat oven to 350 degrees F (177 degrees C). 2. Place bread (cheese side up) on baking pan lined with parchment paper or aluminum foil. 3. Place baking pan on middle rack. 4. Bake for 13-18 minutes or until golden brown and cheese is melted.

Storage Instructions
Keep frozen until ready to use.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: wheat, milk.
Sustainability

180

Calories

2

Sat Fat (g)

320

Sodium (mg)

< 1

Total Sugars (g)


  • Bread:
    • Enriched Wheat Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Malted Barley Flour
  • Water
  • Contains 2% or Less of:
    • Soybean Oil
    • Salt
    • Yeast
    • Sugar
    • Malted Barley Flour
    • Dextrose
    • Wheat Gluten
    • Ascorbic Acid Added as a Dough Conditioner
    • Microbial Enzymes
    • Corn Protein
    • Corn Meal
  • Spread:
    • Vegetable Oil Blend
      • Soybean
      • Palm
    • Water
    • Crushed Garlic
    • Contains 2% or Less of:
      • Onion Powder
      • Salt
      • Natural Flavors
      • Buttermilk
      • Whey
      • Monoglycerides
      • Sunflower Lecithin
      • Natural Garlic Flavor
      • Lactic Acid
      • Beta-Carotene (Color)
  • Cheese Topping:
    • Low-Moisture Part-Skim Mozzarella
    • Asiago
    • Romano and Parmesan Cheeses
      • Pasteurized Milk and Pasteurized Part-Skim Milk
      • Cheese Cultures
      • Salt
      • Enzymes
    • Provolone Cheese with Smoke Flavor
      • Pasteurized Milk
      • Cheese Cultures
      • Salt
      • Enzymes
      • Natural Smoke Flavor
    • Spice

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.