Food Club 

Food Club Complete Original Pancake & Waffle Mix 32 oz

NET WT 32 OZ (2 LB) 907g
036800815704
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Preservative Free

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Preparation Instructions: Pancake Direction: 5 to 7 pancakes; 1 cup mix; 3/4 cup water. 12 to 14 pancakes; 2 cups mix; 1-1/2 cup water. 18 to 20 pancakes; 3 cups mix; 2-1/4 cup water. 1 Heat skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2 Combine mix and water in a bowl. Stir with wire whisk until large lumps disappear. Over mixing may toughen pancakes (for thicker pancakes use a little less water; for thinner pancakes use a little more water). 3 Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. 4 Turn when pancakes bubble and bottoms are golden brown. Do not consume / eat raw batter. Bake: Waffle Direction: 1. Heat waffle iron. 2. Combine the following ingredients: 2 cups mix, 1-1/2 cups water, 1/3 cup oil 3. Stir until large lumps disappear; allow batter to rest 4 to 5 minutes before baking. 4. Pour desired amount of batter into. Lightly greased waffle iron. Bake until steaming, stops.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Wheat
  • Pecans
  • Milk
  • Peanuts
  • Soy
  • Contains: wheat, egg. Manufactured on shared equipment with products containing soy, milk, pecans and peanuts.
Sustainability

140

Calories

0

Sat Fat (g)

470

Sodium (mg)

5

Total Sugars (g)


  • Enriched Bleached Flour
    • Bleached Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Sugar
  • Leavening
    • Baking Soda
    • Sodium Aluminum Phosphate
    • Monocalcium Phosphate
  • Dextrose
  • Contains 2% or Less of:
    • Soybean Oil
    • Salt
    • Egg Yolk
    • Natural and Artificial Flavor
    • Calcium Carbonate
    • Corn Starch
    • Egg White
    • Xanthan Gum

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Pecans