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Cholesterol-free food
No artificial colors or flavors
Quality Guaranteed
Cholesterol Free
No Artificial Colors
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains: wheat.
Sustainability
130
Calories
0
Sat Fat (g)
320
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
About 14 serving(s) per container
Serving Size
1 slice
Amount Per Serving
Calories
130
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 320mg
14%
Total Carbohydrates 26g
9%
Dietary Fiber < 1g
3%
Total Sugars 3g
Includes 3g Added Sugars
6%
Protein 4g
Vitamin D 0mcg
0%
Calcium 60mg
4%
Iron 1.4mg
8%
Potassium 40mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour Unbleached
Wheat Starch
Ferrous Sulfate
Thiamine Mononitrate
Riboflavin
Silicon Dioxide
Folic Acid
Water
High Fructose Corn Syrup
Contains Less than 2% of Each of the Following:
Soybean Oil
Yeast
Salt
Calcium Propionate Preservative
Calcium Sulfate
Wheat Gluten
Sodium Stearoyl Lactylate
Monocalcium Phosphate
Enzymes
Ascorbic Acid
High Oleic Canola Oil
Ammonium Sulfate
Silicon Dioxide
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.