6-1.48 OZ (42g) 2-BAR POUCHES NET WT 8.9 OZ (252g)
036800090514
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Packed in USA.
20g of whole grain per serving
No artificial colors or flavors
Quality Guaranteed
Kosher
No Artificial Colors
No Artificial Flavors
Whole Grain
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Packed in USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Peanuts
May Contain
Tree Nuts
May Contain
Wheat
May Contain
Soy
Tree Nuts
Peanuts
Wheat
Contains: soy. May Contain: peanuts, tree nuts and wheat.
Sustainability
190
Calories
0.5
Sat Fat (g)
170
Sodium (mg)
11
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
2 bars (42g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 8g
10%
Saturated Fat 0.5g
4%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 4.5g
Cholesterol 0mg
0%
Sodium 170mg
7%
Total Carbohydrates 29g
10%
Dietary Fiber 2g
9%
Total Sugars 11g
Includes 11g Added Sugars
23%
Protein 3g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1mg
6%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Whole Grain Rolled Oats
Sugar
High Oleic Canola Oil
Whole Grain Brown Rice Flour
Contains Less than 2% of:
Honey
Salt
Brown Sugar Syrup
Baking Soda
Soy Lecithin
Natural Flavors
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
