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Product Instructions
Beef Stew: You Will Need: 2 lb stew beef, cubed. 3 Tbsp flour. 3 Tbsp oil. 3 cups water. 1 package beef stew seasoning mix. 4 medium potatoes. 4 carrots. 2 celery stalks. 1 onion. 10 oz frozen peas. Preparation Instructions: 1. Lightly flour 2 lb stew meat. Brown in 3 Tbsp oil. 2. Add 3 cups water and beef stew seasoning mix. Blend well. 3. Bring to a boil. Cover and reduce heat. Simmer until meat is tender (approximately 1-1/2 hours). 4. Add cut-up vegetables such as potatoes, carrots, celery and/or onion. 5. Cover and simmer until vegetables are tender (approximately 1 hour), stirring occasionally. Add 10 oz frozen peas during the last 5 minutes of cooking time. Simmer until vegetables are tender.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: wheat. May Contain: milk, egg, soy, sesame.
