Food Club 

Food Club Beer Battered Haddock Fillets 6 ea

NET WT 11.4 OZ (323g)
036800496354
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Ingredient Information

100% whole fillets no minced.

No Artificial Colors

No Artificial Flavors

No Artificial Preservatives

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cooking Instructions: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare - do not refreeze.

Conventional Oven: Preheat oven to 425 degrees F. Arrange fish fillets in a single layer on a metal baking pan. Bake in center of oven for 16 minutes. Turn over fish fillets and bake for an additional 6 minutes. Let stand for 2 minutes before serving. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 160 degrees F minimum.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Haddock
  • Wheat
  • Contains: haddock, wheat.
Sustainability
Per serving

220

Calories

1

Sat Fat (g)

560

Sodium (mg)

0

Total Sugars (g)


Per container

650

Calories

3

Sat Fat (g)

1680

Sodium (mg)

1

Total Sugars (g)


  • Haddock
  • Wheat Flour
  • Yellow Corn Flour
  • Water
  • Beer
    • Barley Malt
    • Rice
    • Hops
    • Yeast
    • Water
  • Modified Corn Starch
  • Wheat Starch
  • Salt
  • Leavening
    • Sodium Aluminum Phosphate
    • Sodium Bicarbonate
  • Dextrose
  • Spices
  • Torula Yeast
  • Onion Powder
  • Xanthan Gum
  • Citric Acid
  • Soybean Oil

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Haddock