U.S. Inspected and Passed by Department of Agriculture
NET WT 12 OZ (340g)
036800807143
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial flavors or certified synthetic colors
Quality Guaranteed
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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Product Instructions
Preparation Instructions: Fry: Fry slices in skillet until golden brown on both sides.
Bake: Place slices on baking pan. Bake at 425 degrees F for 10 minutes.
Microwave: Place slices on microwave-safe plate. Heat on high for 1-1/2-2 minutes or until hot.
Broil or Grill: Place slices on broiler pan or grill. Broil or grill 2 minutes on each side until golden brown.
Air Fryer: Slice and heat luncheon meat in an air fryer basket at 400 degrees F for 6 minutes. Flip and heat for another 4 minutes or until golden brown.
General Information
Product Allergens
Sustainability
180
Calories
4
Sat Fat (g)
790
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
2 oz (56g)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 16g
21%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 790mg
34%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 7g
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Pork
Salt
Water
Sugar
Sodium Phosphates
Spices
Sodium Erythorbate
Sodium Nitrite
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
This product does not contain any of these common food allergens.
