Food Club 

Food Club Chipotle Crema Sauce 8.28 fl oz

8.28 FL OZ (245mL)
036800030442
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of Canada.

Quality Guaranteed

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Storage Instructions
Refrigerate after opening.
Usage Instructions
Shake well before using.
General Information

Country of Origin Statement

Product Country of Origin: Product of Canada.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Fish
  • Tree Nuts
  • Eggs
  • Peanuts
  • Soy
  • Wheat
  • Crustacean Shellfish
  • Sesame
  • Contains: milk. Made in a facility that also handles peanuts, tree nuts, eggs, fish, crustacean shellfish, soy, wheat, sesame.
Sustainability

45

Calories

0

Sat Fat (g)

115

Sodium (mg)

0

Added Sugars (g)


  • Water
  • Canola Oil
  • Milk
  • Modified Corn Starch
  • Cream
  • Salt
  • Sugar
  • Contains 1% or Less of:
    • Autolyzed Yeast Extract
    • Bacterial Culture
    • Chipotle Chili Pepper Powder
    • Concentrated Lime Juice
    • Disodium EDTA (Preservative)
    • Garlic Powder
    • Greek Style Yogurt Powder
      • Milk Protein Concentrate
      • Skim Milk Powder
      • Lactic Acid [for Flavoring]
      • Citric Acid [for Flavoring]
      • Bacterial Cultures
    • Guar Gum
    • Lactic Acid (Acidity Regulator)
    • Onion Powder
    • Paprika Extract (Color)
    • Potassium Sorbate (Preservative)
    • Rosemary Extract (Antioxidant)
    • Sodium Alginate
    • Spices
    • Sunflower Oil
    • Xanthan Gum

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.