Food Club 

Food Club Raisin Bran Cereal Family Size 23.5 oz

NET WT 23.5 OZ (1 LB 7.5 OZ) 666g
036800412309
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

*While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease.

No artificial colors or flavors

Excellent source of 9 vitamins and minerals

Excellent source of fiber, iron and folate

Quality Guaranteed

Excellent source of 9 vitamins & minerals. Excellent source of fiber, iron & folate. Heart Healthy: See side panel(†). See side panel for information about saturated fat, cholesterol and heart disease. (†)While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease.

Ingredient Information

50%+ Whole Grain: 28g or more per serving. WholeGrainsCouncil.org. 50% or more of the grain is whole grain.

Heart Healthy

Kosher

No Artificial Colors

No Artificial Flavors

Whole Grain

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

PAREVE

50%+ Whole Grain Stamp

GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability

190

Calories

0

Sat Fat (g)

200

Sodium (mg)

16

Total Sugars (g)


  • Whole Grain Wheat
  • Raisins
  • Wheat Bran
  • Sugar
  • Contains 2% or Less of:
    • Molasses
    • Salt
    • Barley Malt Extract
  • Vitamins and Minerals:
    • Reduced Iron
    • Zinc Oxide
    • Niacinamide (Vitamin B3)
    • Folic Acid
    • Pyridoxine Hydrochloride (Vitamin B6)
    • Riboflavin (Vitamin B2)
    • Thiamin Mononitrate (Vitamin B1)
    • Vitamin D3
    • Vitamin B12

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.