Features & Benefits
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Product Instructions
Bake: Bake You Will Need: 1/2 cup oil. 1/4 cup water. 2 eggs. For cake-like brownies: increase eggs to 3. Preparation Instructions: 1. Heat. Preheat oven as directed below (metal or glass pan). Grease (or use cooking spray) bottom of pan. 2. Mix. Empty mix into bowl. Add 1/2 cup vegetable oil, 1/4 cup water and two eggs. Mix with a spoon until all particles are moistened. 3. Bake. Bake as directed below (If using dark or nonstick pan, shorten bake time by 3 minutes. If using dark or nonstick pan, shorten bake time by 3 minutes. If using insulated pan, lengthen bake time by 7 minutes.) Pan Size: Thick 13 x 9 in; Oven Temp: 350 degrees F; Bake Time: 24-26 min. Pan Size: Thicker 9 x 9 in; Oven Temp: 350 degrees F; Bake Time: 38 - 40 min. Pan Size: Thickest 8 x 8 in; Oven Temp: 325 degrees F; Bake Time: 52 - 54 min. High altitude (3500 - 6500 ft): Stir 3 tbsp flour into dry brownie mix. Make brownies using 1/3 cup water, 1/3 cup oil and 2 eggs. For cake-like brownies, stir 3 tbsp flour into dry brownie mix. Make brownies using 1/4 cup water, 2/3 cup oil and 3 eggs. To cut warm brownies easily, cut with plastic knife using short sawing motions.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Tree Nuts
Shared Facility
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Contains: wheat. Manufactured on shared equipment with products containing: milk, egg, soy, peanuts, walnuts.
