Features & Benefits
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Product Instructions
Stove Instructions: 1. Cook: Brown 1 pound lean ground beef in a 10- to 12-inch skillet and drain. 2. Stir: Add 2-3/4 cups hot water, sauce mix and macaroni. Heat to boiling, stirring occasionally. 3. Heat: Lower heat and cover. Simmer about 10 minutes or until macaroni is tender, stirring occasionally. Remove from heat; uncover and let stand about 5 minutes (sauce will thicken as it stands). High altitude instructions (3500-6500 feet): Increase simmer time to about 17 minutes.
Microwave Instruction: 1. Cook: Crumble 1 pound lean ground beef into 3-quart microwaveable casserole. Microwave uncovered on high 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain. 2. Stir: Stir in sauce mix, 3 cups boiling water and uncooked pasta. 3. Heat: Microwave uncovered on high 8 to 12 minutes, stirring every 6 minutes, until pasta is tender (sauce will thicken as it stands). Dish will be hot. High altitude instructions (above 3500 feet): Because liquids may evaporate faster, increase water amount and cook times if needed.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
