Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Contains Cashews from: Vietnam, Ivory Coast, Ghana, Tanzania, Cambodia.
Ingredient Information
Made with sea salt.
Kosher
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Contains Cashews from: Vietnam, Ivory Coast, Ghana, Tanzania, Cambodia.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Peanuts
Contains
Soy
Contains
Tree Nuts
Contains
>
Tree Nuts
Contains
>
Tree Nuts
May Contain
>
Almonds
Cashews
Milk
Peanuts
Soy
Other Tree Nuts
Contains: milk, peanuts, soy, tree nuts (almonds, cashews). May contain other tree nuts.
Sustainability
170
Calories
2
Sat Fat (g)
80
Sodium (mg)
10
Total Sugars (g)
Nutrition Facts
About 8 serving(s) per container
Serving Size
1/4 cup (34g)
Amount Per Serving
Calories
170
% Daily Value
Total Fat 11g
14%
Saturated Fat 2g
11%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 80mg
4%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
8%
Total Sugars 10g
Includes 3g Added Sugars
7%
Protein 6g
Vitamin D 0mcg
0%
Calcium 20mg
0%
Iron 0.7mg
4%
Potassium 220mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Peanuts
Raisins
Milk Chocolate Candies
Milk Chocolate
Sugar
Cocoa Butter
Chocolate Liquor
Whole Milk Powder
Soy Lecithin
Natural Flavor
Sugar
Artificial Color
Blue 1
Blue 1 Lake
Blue 2 Lake
Yellow 5
Yellow 5 Lake
Yellow 6
Yellow 6 Lake
Red 40
Red 40 Lake
Sorbitol
Titanium Dioxide
Phosphoric Acid
Methyl and Propyl Parabens
Corn Syrup
Wax and Dextrin
Cashews
Almonds
Vegetable Oil
Peanut
Cottonseed
Soybean and/or Sunflower Seed
Sea Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
