Food Club 

Food Club Soft Street Taco 4-1/2 Inch Flour Tortillas 20 Each

NET WT 12.7 OZ (360g)
036800053250
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Cholesterol free food.

Ingredient Information

Made with unbleached flour.

Cholesterol Free

Kosher

No Artificial Colors

No Artificial Flavors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Star K Kosher Certification

GMO Disclosures
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Product Instructions
Preparation Instructions: Skillet: Place 1 tortilla at a time in dry skillet over medium heat and cook for about 30 seconds on each side.

Microwave: Remove tortilla from package. Place 4 to 6 tortillas in a microwave between paper towels or microwaveable plastic wrap for 30 to 45 seconds.

Storage Instructions
Refrigerate after opening.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability

170

Calories

2

Sat Fat (g)

270

Sodium (mg)

1

Total Sugars (g)


  • Enriched Unbleached Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin and Folic Acid
  • Water
  • Vegetable Shortening (Contains One or More of the Following: Palm Oil and/or Olive Oil)
  • Contains 2% or Less of the Following:
    • Salt
    • Aluminum-Free Leavening
      • Sodium Acid Pyrophosphate
      • Sodium Bicarbonate
      • Cornstarch
      • Monocalcium Phosphate
    • Wheat Protein
    • Preservatives
      • Calcium Propionate
      • Sorbic Acid
    • Dough Conditioner
      • Fumaric Acid
      • Xanthan Gum
      • Mono- and Diglycerides
      • Sodium Metabisulphite

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.