Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial colors or flavors
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Product Instructions
You Will Need: 1 honey sweet cornbread mix; 1 egg; 1/2 cup 2% milk. Preparation Instructions: 1. Preheat: Preheat oven to 425 degrees F. Generously grease 8" square pan. 2. Mix: Pour contents of package into a medium-size bowl. Add 1 slightly beaten egg and 1/2 cup 2% milk. Mix thoroughly. Pour into greased pan. 3. Bake: Bake at 425 degrees F for 14 to 18 minutes or until golden brown.
Do not consume/eat raw batter.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.