Food Club 

Food Club Sweet Hawaiian Crescent Rolls 8 ea

NET WT 8 OZ (226g)
036800483897
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Packed in USA.

No Artificial Flavors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preheat oven to 375 degrees F (or 350 degrees F for dark or nonstick baking sheet). Separate dough into 8 triangles. Place rolls point down on ungreased baking sheet. Curve into crescent shape. Bake 9 to 12 minutes or until golden brown. To Reheat: Wrap in foil and heat at 350 degrees F for 8 to 10 minutes.
Do not consume raw dough. Contents under pressure! As a precaution, point can ends away from you and others while opening.

Storage Instructions
Keep refrigerated. Do not freeze.
General Information

Country of Origin Statement

Product Country of Origin: Packed in USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability

100

Calories

2

Sat Fat (g)

210

Sodium (mg)

2

Total Sugars (g)


  • Enriched Bleached Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamin Mononitrate [Vitamin B1]
    • Riboflavin [Vitamin B2]
    • Folic Acid
  • Water
  • Vegetable Oil
    • Palm
    • Soybean
  • Sugar
  • Leavening
    • Sodium Acid Pyrophosphate
    • Baking Soda
    • Sodium Aluminum Phosphate
  • Dextrose
  • Contains Less than 2% of:
    • Wheat Gluten
    • Mono-and Diglycerides
    • Potassium Chloride
    • Salt
    • Xanthan Gum
    • Potassium Sorbate (Preservative)
    • Sucralose
    • Natural Flavors
    • Annatto (Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.