Food Club 

Food Club Condensed Vegetable Beef Soup 10.75 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 10.75 OZ (304g)
036800182158
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Packaged in the USA.

No artificial flavors or certified synthetic colors

U.S. Inspected and passed by Department of Agriculture

Packaged in the USA

Non-BPA lining

Quality Guaranteed

No Artificial Flavors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Preparation Instructions: Mix soup with one can of water.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Stovetop: Heat until simmering while stirring. Serve.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Microwave: Place contents into a microwave-safe container. Cover and heat on high for 2-1/2 to 3 minutes* or until hot. Leave in microwave 1 minute, then stir and serve. * Since microwave ovens vary in power, you may need to adjust your cooking time.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Storage Instructions
Storage: After opening, store in a separate container and refrigerate.
General Information

Country of Origin Statement

Product Country of Origin: Packaged in the USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: wheat, soy.
Sustainability

80

Calories

0

Sat Fat (g)

830

Sodium (mg)

0

Added Sugars (g)


  • Water
  • Carrots
  • Potatoes
  • Cooked Beef
  • Green Beans
  • Peas
  • Barley
  • Contains Less than 2% of:
    • Potato Starch
    • Tomato Paste
    • Salt
    • Flour Blend
      • Corn
      • Wheat
      • Rye
      • Oat
      • Rice
    • Soybean Oil
    • Yeast Extract
    • Monosodium Glutamate
    • Caramel Color
    • Dehydrated Onions
    • Hydrolyzed Corn
    • Wheat and Soy Proteins
    • Sugar
    • Disodium Inosinate
    • Disodium Guanylate
    • Spice
    • Beef Extract
    • Beef Stock
    • Canola Oil
    • Flavoring

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.