Food Club 

Food Club Red Pepper & Tomato Soup 18.6 oz

NET WT 18.6 OZ (1 LB 2.6 OZ) 527g
036800003866
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No Synthetic Colors

Ready to enjoy

Low Fat

Low Cholesterol

Good Source of Potassium & Calcium

Quality Guaranteed

See nutrition information for sodium content.

Low Fat

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Serving Instructions: Do not add water. Stovetop: Heat until simmering while stirring.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Microwave: Place contents into microwave-safe ware. Cover and heat on high for 2 to 3 minutes (Since microwave ovens vary in power, you may need to adjust your cooking time) or until hot. Leave in microwave 1 minute, then stir and serve.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Storage Instructions
After opening, store in a separate container and refrigerate.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability
Per serving

130

Calories

1.5

Sat Fat (g)

700

Sodium (mg)

15

Total Sugars (g)


Per container

280

Calories

2.5

Sat Fat (g)

1510

Sodium (mg)

33

Total Sugars (g)


  • Tomato Puree
    • Water
    • Tomato Paste
  • Water
  • Red Bell Pepper Puree
  • Cream
  • Sugar
  • Skim Milk Solids
  • Contains Less than 2% of:
    • Whey Protein Concentrate
    • Modified Food Starch
    • Salt
    • Natural Flavor
    • Butter
      • Cream
      • Salt
    • Garlic Powder
    • Onion Powder
    • Citric Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.