Food Club 

Food Club 30 Minute Teriyaki Marinade with Pineapple Juice from Concentrate 12.25 fl oz

12.25 FL OZ (362mL)
036800285286
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No artificial flavors

Quality Guaranteed

Kosher

No Artificial Flavors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

GMO Disclosures
;

Health & Safety

  • Discard excess used marinade. Do not reuse.

Product Instructions
For best results, pierce meat before marinating. Pour marinade over meat and refrigerate for at least 30 minutes (longer for enhanced flavor). Cook marinated meat (grill, bake, broil, microwave, etc.) as usual. For extra flavor, brush on additional marinade while cooking.

Storage Instructions
Refrigerate after opening.
Usage Instructions
Shake well.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: soy, wheat.
Sustainability

15

Calories

0

Sat Fat (g)

560

Sodium (mg)

3

Total Sugars (g)


  • Water
  • Pineapple Juice
    • Water
    • Pineapple Juice from Concentrate
  • Sugar
  • Salt
  • Soy Sauce
    • Water
    • Soybeans
    • Wheat
    • Salt
    • Sodium Benzoate as a Preservative
  • Red Wine Vinegar
  • Contains Less than 2% of:
    • Sherry Wine (Contains Sulfites)
    • Modified Corn Starch
    • Caramel Color (Contains Sulfites)
    • Rice Flour
    • Citric Acid
    • Ginger*
      • *Dried
    • Garlic*
      • *Dried
    • Xanthan Gum (Thickener)
    • Potassium Sorbate (a Preservative)
    • Sodium Benzoate (a Preservative)
    • Natural Flavor

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.