Food Club 

Food Club Wrap Style 8 Inch Whole Wheat Tortillas 10 ea

NET WT 16 OZ (1 LB) 454g
036800405516
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Authentic

Whole grain.

Whole Grain: 26 g whole grain per serving.

Kosher

No Artificial Colors

No Artificial Flavors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Star K Kosher Certification

GMO Disclosures
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Product Instructions
Heating Instructions: Oven: Preheat oven to 360 degrees F. Place tortillas in covered oven-proof container or wrap tortillas in aluminum foil. Heat in oven for 10 minutes or until tortillas are soft and flexible. Skillet or Fry Pan: Place tortillas in moderately heated ungreased skillet for 10 to 15 seconds. Warm each side until tortilla is flexible. Microwave: Remove tortilla from package. Place tortilla between paper towels or microwaveable plastic wrap. Microwave tortillas on high setting. Microwave up to 4 tortillas for 20 seconds.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability

120

Calories

0.5

Sat Fat (g)

340

Sodium (mg)

0

Total Sugars (g)


  • Whole Wheat Flour
  • Water
  • Vegetable Shortening (Hydrogenated Soybean Oil) Contains 2% or Less of the Following:
    • Sugar
    • Salt
    • Mono-and Diglycerides
    • Sodium Bicarbonate
    • Calcium Propionate (Preservative)
    • Sodium Aluminum Sulfate
    • Corn Startch
    • Fumaric Acid
    • Sodium Aluminum Phosphate
    • Potassium Sorbate (Preservative)
    • Yeast
    • Cellulose Gum
    • Enzymes
      • Wheat Starch
      • Microcrystalline Cellulose
    • Xanthan Gum
    • Sodium Metabisulfite

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.