Food Club 

Food Club Jumbo Beef Franks 8 Each

NET WT 15 OZ (424g)
036800021853
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of Canada.

Meat used is 100% beef

8g protein per serving

No MSG added

Quality Guaranteed

8 g protein per serving.

Ingredient Information

Meat used is 100% beef.

No MSG Added

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Always heat thoroughly to 165 degrees F.
* Due to variations in equipment, heat time and/or temperature may require adjustments.

Heating Instructions: Boil: Place franks in boiling water for 4 to 5 minutes.
* Due to variations in equipment, heat time and/or temperature may require adjustments.

Grill: 8 to 10 minutes on medium heat, turning occasionally.
* Due to variations in equipment, heat time and/or temperature may require adjustments.

Microwave: Wrap one frank in paper towel. Heat on high for 30 to 35 seconds.
* Due to variations in equipment, heat time and/or temperature may require adjustments.

Storage Instructions
Keep refrigerated.
General Information

Country of Origin Statement

Product Country of Origin: Product of Canada.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Manufactured in a facility that handles milk, soy, egg and wheat.
Sustainability

130

Calories

3

Sat Fat (g)

420

Sodium (mg)

1

Total Sugars (g)


  • Beef
  • Water
  • Corn Syrup Solids
  • Modified Corn Starch
  • Salt
  • Potassium Lactate
  • Sodium Phosphate
  • Dextrose
  • Natural Smoke Flavor
  • Garlic Powder
  • Sodium Erythorbate
  • Sodium Diacetate
  • Vegetable Oil
  • Silicon Dioxide
  • Sodium Nitrite
  • Flavor
  • Paprika Extract
  • Sodium Bicarbonate
  • Propylene Glycol

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.