Food Club 

Food Club Cheese-Stuffed Garlic Breadsticks 5 Each

NET WT 11.5 OZ (326g)
036800175921
Features & Benefits
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Oven ready in 10-11 minutes

Made with real garlic

Quality Guaranteed

Ingredient Information

Made with real garlic.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Instructions: Keep frozen until ready to use. Remove breadsticks from packaging prior to heating. If frozen together, thaw breadsticks for one hour or until easily separated. Appliances vary in power. Adjust temperature and baking time as needed.
For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees F. Note: Product not suitable for microwave ovens or pop-up toasters.

Conventional Oven/Toaster Oven: Preheat oven to 400 degrees F (205 degrees C). Place frozen breadsticks on baking pan lined with parchment paper or aluminum foil. Place baking pan on middle rack. Bake for 10-11 minutes or until heated through and golden brown.
For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees F. Note: Product not suitable for microwave ovens or pop-up toasters.

Storage Instructions
Keep frozen until ready to use.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: wheat, milk.
Sustainability

200

Calories

3

Sat Fat (g)

330

Sodium (mg)

1

Total Sugars (g)


  • Breadstick:
    • Enriched Wheat Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Malted Barley Flour
  • Water
  • Soybean Oil
  • Sugar
  • Contains 2% or Less of:
    • Salt
    • Yeast
    • Wheat Gluten
    • Corn Protein
    • Ascorbic Acid Added as a Dough Conditioner
    • Microbial Enzymes
  • Cheese Filling:
    • Part-Skim Mozzarella Cheese
      • Pasteurized Milk
      • Cheese Cultures
      • Salt
      • Microbial Enzymes
    • Modified Food Starch
    • Methylcellulose
  • Spread:
    • Vegetable Oil Blend
      • Soybean
      • Palm
    • Water
    • Crushed Garlic
    • Dried Garlic
    • Salt
    • Contains 2% or Less of:
      • Natural Flavors
      • Buttermilk
      • Whey
      • Mono- and Diglycerides
      • Spice
      • Onion Powder
      • Sunflower Lecithin
      • Natural Garlic Flavor
      • Lactic Acid
      • Beta-Carotene (Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.