Food Club 

Food Club Cheese Manicotti 18 oz

NET WT 18 OZ (1 LB 2 OZ) 510g
036800016484
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Cooks in 9 minutes

Just add sauce

Quality Guaranteed

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Directions (Oven): Step 1: Preheat oven to 350 degrees F with rack in center. Step 2: Place a thin layer of your favorite sauce on bottom of greased large casserole dish or high-sided baking pan. Place 6 frozen manicotti on sauce (seam side down) in a single layer. Pour 1-1/2 cups additional sauce evenly over manicotti; cover. Step 3: Bake 45-50 minutes 3 until thoroughly cooked. Step 4: Let rest 5 minutes 4 before serving. Serve with additional sauce if desired.
Cooking times may vary depending on equipment. Cook from frozen. Cook thoroughly to an internal temperature of 165 degrees F.

Directions (Microwave) (1100 Watts): Step 1: For 2 servings: Mix 1/4 cup water and 1/2 cup of your favorite sauce. Step 2: Pour 1/4 cup sauce mixture into microwave-safe casserole dish. Place 2 frozen manicotti on top of sauce (seam side down); top manicotti with remaining sauce mixture and cover. Step 3: Cook on medium (50% power) 6 minutes. Continue cooking on high for 3 minutes until thoroughly cooked. Let stand covered in microwave 4-5 minutes. Carefully remove using potholders.
Cooking times may vary depending on equipment. Cook from frozen. Cook thoroughly to an internal temperature of 165 degrees F.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Wheat
  • Contains: egg, milk, wheat.
Sustainability

150

Calories

3.5

Sat Fat (g)

310

Sodium (mg)

1

Total Sugars (g)


  • Ricotta Cheese
    • Pasteurized Whey
    • Whole Milk
    • Cream
    • Vinegar
    • Salt
    • Xanthan Gum
    • Locust Bean Gum
    • Guar Gum
  • Manicotti Pasta
    • Durum Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
    • Water
    • Eggs
    • Turmeric
  • Water
  • Modified Corn Starch
  • Romano Cheese
    • Pasteurized Cow's Milk
    • Pasteurized Sheep's Milk
    • Rennet
    • Salt
    • Cheese Culture
    • Enzymes
  • Salt
  • Egg
  • Mozzarella Cheese
    • Pasteurized Whole Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Parsley
  • Parmesan Cheese
    • Pasteurized Part Skim Milk
    • Salt
    • Cheese Cultures
    • Enzymes
  • Black Pepper

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.