Features & Benefits
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Product Instructions
Stovetop Instructions: 1. Cook: Brown 1 pound lean ground beef in 10- to 12-inch skillet and drain. 2. Stir: Add 3-1/4 cups hot water, the pasta and sauce mix. 3. Heat: Heat to boiling, stirring constantly. Reduce heat; cover and simmer 13 minutes, stirring occasionally. 4. Remove: Uncover and remove from heat. (Sauce will thicken as it stands). High Altitude Microwave Instructions (3500 to 6500 feet): Increase hot water to 3-1/2 cups and simmer about 15 minutes.
Microwave Instructions: 1. Cook: Crumble 1 pound lean ground beef into 3-quart microwaveable casserole. Microwave uncovered on high 3 to 6 minutes, breaking up beef halfway through, until brown. Drain. 2. Stir: Stir in 3-1/2 cups boiling water, the pasta and sauce mix. 3. Heat: Microwave uncovered 10 to 15 minutes, stirring every 5 minutes until pasta is tender. (Sauce will thicken as it stands.) Dish will be hot. High Altitude Microwave Instructions (3500 to 6500 feet): Increase boiling water to 3-3/4 cups.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
