Food Club 

Food Club Party Tray Cheese Slices 16 oz

NET WT 16 OZ (1 LB) 453g
036800476974
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

Good source of protein

Good source of calcium

No artificial flavors, preservatives or certified synthetic colors

Quality Guaranteed

Good source of protein. Good source of calcium. See nutrition information for fat and saturated fat content.

No Artificial Flavors

No Artificial Preservatives

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best when purchased by date stamped on package. Use within 3-5 days of opening.

Storage Instructions
Keep refrigerated.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Pepper Jack: Contains: milk.
  • Colby Jack: Contains: milk.
  • Swiss: Contains: milk.
  • Mild Cheddar: Contains: milk.
Sustainability
Pepper Jack

120

Calories

6

Sat Fat (g)

210

Sodium (mg)

0

Total Sugars (g)


Colby Jack

120

Calories

6

Sat Fat (g)

190

Sodium (mg)

0

Total Sugars (g)


Swiss

130

Calories

6

Sat Fat (g)

60

Sodium (mg)

0

Total Sugars (g)


Mild Cheddar

130

Calories

6

Sat Fat (g)

210

Sodium (mg)

0

Total Sugars (g)


  • Pepper Jack Ingredients:
    • Cultured Pasteurized Milk
    • Red and Green Jalapeño Peppers
    • Salt
    • Enzymes
  • Colby Jack Ingredients:
    • Cultured Pasteurized Milk
    • Salt
    • Enzymes
    • Annatto (Vegetable Color)
  • Swiss Ingredients:
    • Cultured Pasteurized Part-Skim Milk
    • Salt
    • Enzymes
  • Mild Cheddar Ingredients:
    • Cultured Pasteurized Milk
    • Salt
    • Enzymes
    • Annatto (Vegetable Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.