Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial colors, flavors or preservatives
Good source of 5 vitamins and minerals
Quality Guaranteed
Good source of 5 vitamins & minerals.
Enriched/Fortified
Kosher
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
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Product Instructions
Directions: Step 1: Bring 3 quarts of water to a rapid boil. Step 2: Add salt to taste (optional). Step 3: Add pasta to water and return to a boil. Step 4: Cook uncovered, stirring occasionally, for 8 to 10 minutes. Step 5: Drain well and serve immediately with your favorite sauce. For salads, rinse in cold water.
Storage Instructions
Store in a cool, dry place.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Wheat
Contains
Eggs
Wheat
Contains: wheat, eggs.
Sustainability
200
Calories
0
Sat Fat (g)
20
Sodium (mg)
0
Added Sugars (g)
Nutrition Facts
About 6 serving(s) per container
Serving Size
1 cup (56g) dry
Amount Per Serving
Calories
200
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 20mg
1%
Total Carbohydrates 41g
15%
Dietary Fiber 2g
7%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 8g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1.8mg
10%
Potassium 130mg
2%
Thiamin 0.5mg
40%
Riboflavin 0.2mg
15%
Niacin 3.3mg
20%
Folate 195mcg DFE
50%
Folic Acid 110mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Durum Wheat Semolina
Durum Wheat Flour
Egg White
Niacin
Iron (Ferrous Sulfate)
Thiamin Mononitrate
Riboflavin
Folic Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
