Features & Benefits
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Product Instructions
Stovetop Instructions: 1. Cook: Brown 1 pound lean ground beef in 10-inch skillet; drain. 2. Stir: Stir in uncooked pasta, sauce mix, 2 cups 2% milk and 1 cup hot water. 3. Heat: Heat to boiling, stir occasionally. Reduce heat; cover and simmer 14 minutes, stirring occasionally or until pasta is tender. Remove from heat and uncover (sauce will thicken as it stands). High Altitude Instructions: Because liquids may evaporate faster in high altitude areas, increase water amount and cook times if needed.
Microwave Instructions: 1. Cook: Crumble 1 pound lean ground beef into 3-quart microwaveable casserole or bowl. Microwave uncovered on high 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain. 2. Stir: Stir in sauce mix, 2 cups 2% milk, 1-1/4 cups boiling water and uncooked pasta. 3. Heat: Microwave uncovered on high 12 to 17 minutes, stirring every 6 minutes, until pasta is tender (sauce will thicken as it stands). Dish will be hot. High Altitude Microwave Instructions: Because liquids may evaporate faster in high altitude areas, increase water amount and cook times if needed.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
