Food Club 

Food Club Thick & Creamy Macaroni & Cheese Dinner 7.25 oz

NET WT 7.25 OZ (206g)
036800125698
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Ingredient Information

Made with real cheese.

No Artificial Flavors

No Artificial Preservatives

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Directions: Stovetop: Stir macaroni into 6 cups boiling water. Boil rapidly 8 to 10 minutes or until macaroni is tender. Drain. Add 4 tbsp butter (or margarine), 1/2 cup 2% milk and contents of sauce packet. Mix well.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability
As packaged

250

Calories

0.5

Sat Fat (g)

560

Sodium (mg)

7

Total Sugars (g)


As prepared

400

Calories

11

Sat Fat (g)

690

Sodium (mg)

9

Total Sugars (g)


  • Enriched Macaroni Product:
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Cheese Sauce
    • Whey
    • Cheddar Cheese
      • Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Whey Protein Concentrate
    • Nonfat Milk
    • Modified Corn Starch
    • Salt
    • Contains 2% or Less of Each of the Following:
      • with Beet Juice
      • Annatto Extract
      • Beta Carotene
      • and Turmeric Oleoresin Added for Color
      • Disodium Phosphate
      • Cellulose Gum
      • Xanthan Gum
      • Citric Acid
      • Lactic Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.