Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
No artificial flavors
Sugar free. Not a reduced calorie food.
Not a reduced calorie food.
Kosher
Sugar Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Dairy
The Union of Orthodox Jewish Congregation
GMO Disclosures
;
Product Instructions
Directions: Thaw unopened for four hours in the refrigerator. For best results, do not thaw on countertop, do not stir. Keeps fresh in the refrigerator for two weeks. Yield: About 3 cups.
Storage Instructions
Keep refrigerated.
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
20
Calories
1
Sat Fat (g)
0
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
About 25 serving(s) per container
Serving Size
2 Tbsp (9g)
Amount Per Serving
Calories
20
% Daily Value
Total Fat 1g
1%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Corn Syrup (Adds a Trivial Amount of Sugar)
Hydrogenated Vegetable Oil
Coconut Oil
Palm Kernel Oil
Maltitol Syrup
Less than 2% of:
Sodium Caseinate (from Milk)
Natural Flavors
Xanthan Gum
Guar Gum
Polysorbate 60
Sorbitan Monostearate
Acesulfame Potassium and Sucralose (Sweeteners)
Beta Carotene (for Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
