Food Club Blended Whole Milk Greek Honey Yogurt 32 oz
Grade A
NET WT 32 OZ (2 LB) 907g
036800454996
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial flavors
13 g protein per serving
13 g protein per serving.
Kosher
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Sell by date stamped.
Best By Date
Sell by date stamped.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
190
Calories
3
Sat Fat (g)
65
Sodium (mg)
22
Total Sugars (g)
Nutrition Facts
About 5 serving(s) per container
Serving Size
2/3 cup (170g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 65mg
3%
Total Carbohydrates 23g
8%
Dietary Fiber 0g
0%
Total Sugars 22g
Includes 16g Added Sugars
32%
Protein 13g
26%
Vitamin D 0.1mcg
0%
Calcium 200mg
15%
Iron 0mg
0%
Potassium 240mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Pasteurized Grade A Milk
Sugar
Water
Honey
Modified Corn Starch
Lactic Acid
Natural Flavor
Contains Five Live Active Cultures Including:
Bifidobacterium
L. Acidophilus
L. Bulgaricus
L. Paracasei
S. Thermophilus
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Polypropylene