Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Oven ready in 4-5 minutes
Ingredient Information
Made with real garlic.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Preparation Instructions: Keep frozen until ready to use. Remove breadsticks from packaging prior to heating. If needed, thaw breadsticks enough to easily separate. Appliances vary in power. Adjust temperature and baking time as needed.
For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees F. Note: Product not suitable for microwave ovens or pop-up toasters.
Conventional Oven: Preheat oven to 425 degrees F (220 degrees C). Place breadsticks on baking pan. For softer sticks, wrap in foil. Place baking pan on middle rack. Bake for 4-5 minutes or until heated through.
For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees F. Note: Product not suitable for microwave ovens or pop-up toasters.
Toaster Oven: Preheat oven to 400 degrees F (205 degrees C). Place breadsticks on baking pan. For softer sticks, wrap in foil. Bake for 5-6 minutes or until heated through.
For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees F. Note: Product not suitable for microwave ovens or pop-up toasters.
Grill: Set grill to low and use indirect heat. Place breadsticks on aluminum foil. Place breadsticks on grill rack, turning frequently to prevent burning. Grill 4-5 minutes or until heated through.
For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees F. Note: Product not suitable for microwave ovens or pop-up toasters.
Storage Instructions
Keep frozen until ready to use.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.