Food Club 

Food Club In Tomato & Cheese Sauce Spaghetti Rings 15 oz

NET WT 15 OZ (425g)
036800580817
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No Artificial Flavors

No Artificial Preservatives

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Microwave: Empty contents into microwaveable dish; cover; heat on high 1-1/2 minutes or until warm. Microwave oven performance varies. Heating time may require adjustment. Stove Top: Empty contents into saucepan. Heat over low heat, stirring occasionally until thoroughly heated.

Storage Instructions
Storage: Once opened place unused portion in separate container and refrigerate.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: wheat, milk.
Sustainability
Per serving

150

Calories

0

Sat Fat (g)

550

Sodium (mg)

13

Total Sugars (g)


Per container

270

Calories

0

Sat Fat (g)

970

Sodium (mg)

23

Total Sugars (g)


  • Water
  • Tomato Puree
    • Water
    • Tomato Paste
  • Enriched Macaroni Product
    • Wheat Flour
    • Niacin
    • Ferrous Sulfate
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • High Fructose Corn Syrup
  • Contains Less than 2% of:
    • Salt
    • Cheese Blend
      • Cheddar
      • Blue
      • and Semi-Soft Cheese Blend
        • Pasteurized Milk
        • Cheese Cultures
        • Salt
        • Enzymes
      • Water
      • Whey
      • Salt
      • Citric Acid
    • Potassium Chloride
    • Natural Flavor
    • Food Starch-Modified
    • Grated Romano Cheese
      • Cultured Pasteurized Cow's Milk
      • Salt
      • Enzymes
    • Enzyme Modified Romano Cheese
      • Romano Cheese
        • Pasteurized Cow's Milk
        • Cheese Cultures
        • Salt
        • Enzymes
      • Water
      • Salt
      • Disodium Phosphate
    • Citric Acid
    • Onion Powder
    • Garlic Powder
    • Extractives of Paprika
    • Beta Carotene (Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.