Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Peanuts
Contains
Soy
Contains
Eggs
Shared Facility
Sesame
Shared Facility
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Wheat
Shared Facility
Milk
Peanuts
Soy
Almonds
Brazil Nuts
Cashews
Coconut
Hazelnuts
Macadamia Nuts
Pecans
Pine Nuts
Pistachios
Walnuts
Eggs
Wheat
Sesame
Contains: milk, peanuts, soy. Made in a facility that also processes egg, sesame, tree nuts (almonds, Brazil nuts, cashews, coconut, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios, walnuts), wheat.
Sustainability
190
Calories
4
Sat Fat (g)
65
Sodium (mg)
19
Total Sugars (g)
Nutrition Facts
About 7 serving(s) per container
Serving Size
1/4 cup (40g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 11g
14%
Saturated Fat 4g
21%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 65mg
3%
Total Carbohydrates 22g
8%
Dietary Fiber 2g
6%
Total Sugars 19g
Includes 12g Added Sugars
24%
Protein 4g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0.6mg
4%
Potassium 190mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Peanuts
Milk Chocolate Candies
Milk Chocolate
Sugar
Cocoa Butter
Chocolate Liquor
Whole Milk Powder
Soy Lecithin
Vanilla
Sugar
Artificial Color
Blue 1
Blue 1 Lake
Blue 2 Lake
Yellow 5
Yellow 5 Lake
Yellow 6
Yellow 6 Lake
Red 40
Red 40 Lake
Sorbitol
Titanium Dioxide
Phosphoric Acid
Methyl and Propyl Parabens
Corn Syrup
Wax and Dextrin
Raisins Coated with Less than 1%:
Sunflower Oil
Milk Chocolate Drops
Sugar
Cocoa Butter
Whole Milk Powder
Chocolate Liquor
Soy Lecithin
Artificial Flavor
Peanut Butter Chips
Sugar
Hydrogenated Palm Kernel Oil
Partially Defatted Peanut Flour
Nonfat Dry Milk
Whey Powder
Peanut Butter
Peanuts
Hydrogenated Rapeseed and Cottonseed Oil
Dextrose
Salt
Soy Lecithin
Vegetable Oil
Peanut
Cottonseed
Soybean and/or Sunflower Seed
Sea Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
