Food Club 

Food Club Classic Beef Gravy 10.5 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 10.5 OZ (298g)
036800478886
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Made with real beef stock

Inspected and passed by the U.S. Department of Agriculture

Non-BPA Intent Can Lining

Quality Guaranteed

Ingredient Information

Made with real beef stock.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Stovetop: Empty contents into saucepan. Heat until simmering while stirring.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Microwave: Place contents into a microwave-safe dish. Cover and heat on high for 1 to 2 minutes or until hot. Let stand 1 minute. Microwave oven performance varies. Heating time may require adjustment.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Storage Instructions
Storage: Once opened, place unused portion in separate container and refrigerate.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: wheat, soy.
Sustainability

25

Calories

0

Sat Fat (g)

240

Sodium (mg)

0

Added Sugars (g)


  • Beef Stock
  • Modified Food Starch
  • Wheat Flour
  • Contains Less than 2% of:
    • Beef Fat
    • Salt
    • Yeast Extract
    • Hydrolyzed Corn
    • Wheat
    • and Soy Proteins
    • Caramel Color
    • Natural Flavor
    • Onion Powder
    • Canola Oil
    • Spice
    • Maltodextrin
    • Corn Syrup Solids
    • Potato Maltodextrin
    • Garlic Powder
    • Disodium Phosphate
    • Ascorbic Acid
    • Gum Arabic

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.