Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No Artificial Preservatives
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Preparation Instructions: 1. Shake dry mix before starting. 2. Add 1-1/2 cups cool water. If batter is too thick, add slightly more liquid. Replace lid tightly. 3. Shake bottle upside-down for about 10 seconds, then loosen lid to release pressure. Tighten lid, tap bottom corners of container to loosen remaining mix, and shake until well mixed (approximately 30 seconds). 4. Pour batter onto preheated (375 degrees F) lightly greased griddle. Turn when bubbles begin to break on surface and edges look cooked. Unused batter keeps in refrigerator for 3 days, more liquid may be needed.
Storage Instructions
Refrigerate butter up to 3 days after opening.
Usage Instructions
Loosen lid after shaking.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: wheat, soy, milk, egg.
High-density polyethylene