Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Safe Handling Instructions: This is not a ready to eat product and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in corn meal, do not eat or play with raw dough or batter. Wash hands and surfaces after handling.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Eggs
Shared Facility
Milk
Shared Facility
Soy
Shared Facility
Wheat
Eggs
Milk
Soy
Contains: wheat. Manufactured in a facility that processes egg, milk, soy.
Sustainability
100
Calories
0
Sat Fat (g)
400
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
about 75 serving(s) per container
Serving Size
1/4 cup (30g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 400mg
17%
Total Carbohydrates 22g
8%
Dietary Fiber 1g
4%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 2g
Vitamin D 0mcg
0%
Calcium 67mg
6%
Iron 1mg
6%
Potassium 40mg
0%
Thiamin 0.1mg
8%
Riboflavin 0.1mg
8%
Niacin 2mg
15%
Folate 73mcg DFE
20%
Folic Acid 40mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Degermed White Corn Meal
Bleached Wheat Flour
Salt
Sodium Bicarbonate
Sodium Aluminum Phosphate
Monocalcium Phosphate
Malted Barley Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
