Food Club 

Food Club Five Cheese Garlic Bread 11.75 oz

NET WT 11.75 OZ (333g)
036800440258
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Ingredient Information

Made with a blend of low-moisture part-skim mozzarella, Provolone with natural smoke flavor, asiago, Romano & Parmesan cheeses.

No Artificial Flavors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Instructions: Conventional Oven: 1. Preheat oven to 350 degrees F. 2. While oven is preheating, let bread thaw enough to separate. 3. Place bread on baking pan with cheese side up. 4. Place baking pan on middle rack in center of oven. 5. Heat approximately 13 to 18 minutes or until cheese is melted.
Keep frozen until ready to use. Important: Remove bread from bag. Cooking times may vary depending on oven. If needed, allow bread to thaw until easily separated.

Storage Instructions
Keep frozen until ready to use.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Soy
  • Contains: wheat, milk. May Contain: soy.
Sustainability

180

Calories

2

Sat Fat (g)

320

Sodium (mg)

< 1

Total Sugars (g)


  • Bread:
    • Enriched Wheat Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
  • ]
  • Malted Barley Flour
  • Water
  • Contains 2% or Less of:
    • Soybean Oil
    • Salt
    • Yeast
    • Sugar
    • Malted Barley Flour
    • Dextrose
    • Wheat Gluten
    • Ascorbic Acid Added as a Dough Conditioner
    • Microbial Enzymes
    • Vegetable Protein
    • Corn Meal. Spread:
      • Vegetable Oil Blend
        • Soybean
        • Palm
      • Water
      • Crushed Garlic
      • Contains 2% or Less of:
        • Onion Powder
        • Salt
        • Natural Flavors
        • Sweet Cream Buttermilk
        • Monoglycerides
        • Sunflower Lecithin
        • Garlic Extract
        • Lactic Acid
        • Beta Carotene (Color)
  • Cheese Topping:
    • Low Moisture Part Skim Mozzarella
    • Parmesan
    • Romano and Asiago Cheeses
      • Pasteurized Milk and Part Skim Milk
      • Cheese Cultures
      • Salt
      • Enzymes
    • Smoked Provolone Cheese
      • Pasteurized Milk
      • Cheese Cultures
      • Salt
      • Enzymes
      • Natural Smoke Flavor
    • Spice

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.