Food Club Singles American Cheese Slices 16 - 0.75 oz Slices
NET WT 12 OZ (340g) 0.75 OZ (21g) EACH
036800471399
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
Excellent source of calcium. See nutrition information for saturated fat and sodium content.
Pasteurized
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Best when purchased by date stamped on package.
Storage Instructions
Keep refrigerated.
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
60
Calories
2.5
Sat Fat (g)
320
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
16 serving(s) per container
Serving Size
1 slice (21g)
Amount Per Serving
Calories
60
% Daily Value
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 320mg
14%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 3g
Vitamin D 2.2mcg
10%
Calcium 350mg
25%
Iron 0.2mg
2%
Potassium 40mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
American Cheese
Milk
Cheese Culture
Salt
Enzymes
Water
Cream
Milk Protein Concentrate
Whey
Tricalcium Phosphate
Modified Food Starch
Sodium Citrate
Salt
Sorbic Acid as a Preservative
Citric Acid
Lactic Acid
Color Added
Natural Flavors
Vitamin D3
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
