Food Club 

Food Club Chewy Chocolate Chunk Granola Bars 8 - 0.85 oz Bars

8-0.85 OZ (24g) BARS NET WT 6.77 OZ (192g)
036800427266
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

8g whole grain per serving

No artificial flavors or certified synthetic colors

100 calories per serving

Quality Guaranteed

100 calories per serving.

Ingredient Information

Whole Grain: 8g or more per serving. Eat 48g or more of whole grain daily. WholeGrainsCouncil.org.

Kosher

No Artificial Flavors

No Synthetic Colors

Whole Grain

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

Whole Grains Council Stamps

GMO Disclosures
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General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Tree Nuts
  • Peanuts
  • Coconut
  • Contains: milk, soy. May contain peanuts, tree nuts.
Sustainability

100

Calories

0.5

Sat Fat (g)

95

Sodium (mg)

7

Added Sugars (g)


  • Granola
    • Whole Grain Oats
    • Sugar
    • High Oleic Canola Oil
    • Honey
    • Salt
    • Natural Flavors
    • Mixed Tocopherols [Antioxidant]
  • Corn Syrup
  • Whole Grain Brown Rice Flour
  • Semi-Sweet Chocolate Chunks
    • Sugar
    • Unsweetened Chocolate
    • Cocoa Butter
    • Soy Lecithin
    • Natural Flavor
    • Milk
  • Corn Syrup Solids
  • Glycerin
  • Sugar
  • Invert Sugar
  • Contains Less than 2% of:
    • Calcium Carbonate
    • Salt
    • Coconut
    • Natural Flavors
    • Cocoa
    • Mixed Tocopherols (Added for Freshness)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Coconut