Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Vitamins A & D.
Pasteurized
Homogenized
Fat Free
Kosher
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Perishable. Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
100
Calories
0
Sat Fat (g)
290
Sodium (mg)
12
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1 cup (240mL)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 290mg
13%
Total Carbohydrates 14g
5%
Dietary Fiber 0g
0%
Total Sugars 12g
Includes 0g Added Sugars
0%
Protein 9g
18%
Vitamin D 2.5mcg
15%
Calcium 330mg
25%
Iron 0.1mg
0%
Potassium 430mg
10%
Vitamin A 150mcg
15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Fat Free Milk
Modified Food Starch
Salt
Sodium Citrate
Locust Bean Gum
Carrageenan
Vitamin A Palmitate
Vitamin D3
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
High-density polyethylene