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Product Instructions
Prepare Filling: Brown 1 pound ground beef over medium heat. Drain fat. Add 1 packet taco seasoning mix and 1/2 cup water. Bring to boil. Simmer. Stir occasionally until liquid is reduced.
Warm Taco Shells: Heat taco shells on baking sheets in preheated 200 degrees F (95 degrees C) over for 4-5 minutes until shells are crisp.
Storage Instructions
Store in a cool, dry place.
Serving Instructions
Prepare Toppings & Serve: Fill each heated taco shell with 3 teaspoons meats. Top with lettuce, tomato, shredded cheese and taco sauce. Other delicious toppings include: Avocado or guacamole, finely chopped onion, diced green chilies, sliced olives and sour cream.
