Features & Benefits
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Ingredient Information
Made with real potatoes.
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Product Instructions
Oven Directions: Preheat: Oven to 450 degrees F. Mix: Potatoes, sauce mix, 2 cups boiling water, 1/2 cup 2% milk and 2 tablespoons butter in 1-1/2 quart ungreased casserole. Bake: Uncovered for 20 minutes or until potatoes are tender (sauce will thicken as it stands).
Caution: Hot! Refrigerate leftovers. Note: Cooking time is approximate because microwave ovens vary.
Stove-Top Directions: Combine: Potatoes, sauce mix, 2 cups hot water, 1/2 cup 2% milk, and 2 tablespoons butter in a 1-1/2-quart saucepan. Heat: Heat to boiling on high heat, stirring occasionally. Reduce: Heat, cover and simmer 15 to 16 minutes or until potatoes are tender and sauce is of desired consistency; stir occasionally.
Caution: Hot! Refrigerate leftovers. Note: Cooking time is approximate because microwave ovens vary.
Microwave Directions: 1. Stir sauce mix and 2-3/4 cup hot water, 1/2 cup milk, 2 tablespoons butter, and potatoes in 3 quart round microwaveable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken).
Caution: Hot! Refrigerate leftovers. Note: Cooking time is approximate because microwave ovens vary.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
