Food Club Parmesan, Romano & Asiago Shredded Cheese 5 oz
NET WT 5 OZ (142g)
036800492561
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
No Artificial Colors
No Artificial Flavors
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Best if used by date stamped.
Storage Instructions
Keep refrigerated. Freezing not recommended.
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
110
Calories
5
Sat Fat (g)
350
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
5 serving(s) per container
Serving Size
3 Tbsp (28g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 350mg
15%
Total Carbohydrates 1g
0%
Dietary Fiber < 1g
2%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 8g
Vitamin D
0%
Calcium
30%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Parmesan
Romano and Asiago Cheese:
Pasteurized Cow's Milk
Cheese Cultures
Salt
Enzymes
Potato Starch and Powdered Cellulose Added to Prevent Caking
Natamycin (a Natural Mold Inhibitor)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.