Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Made with 100% real potatoes
No artificial flavors or added colors
Ingredient Information
Made with 100% real potatoes.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Servings: 2; 3/4 cup water; 1/4 tsp salt*; 1 tbsp butter*; 1/3 cup 2% milk*; 3/4 cup flakes. Servings: 4; 1-1/2 cups water; 1/4 tsp salt*; 2 tbsp butter*; 2/3 cup 2% milk*; 1-1/2 cups flakes. Servings: 6; 2-1/4 cups water; 1/2 tsp salt*; 3 tbsp butter*; 1 cup 2% milk*; 2-1/4 cups flakes. Servings: 10; 3-1/3 cups water; 1 tsp salt*; 1/3 cup butter*; 1-2/3 cups 2% milk*; 3-1/3 cups flakes.
Stovetop Directions: Step 1: Heat water, butter and salt just to boiling and remove from heat. Step 2: Add cold milk. Step 3: Stir in potato flakes until moistined. Let stand until liquid is absorbed. Fluff with fork and serve. if potatoes are too thick, stir in a little more milk. If potatoes are thinner than desired, add a few more flakes and stir.
Microwave Directions: Step 1: Place water, milk, butter and salt in a microwave safe casserole dish. Step 2: Heat in microwave on high until hot (Approximately 3 minutes for 24 servings). Step 3: Remove from oven and stir in potato flakes to moisten. Let stand until liquid is absorbed. Step 4: Fluff with fork and serve. Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can-be substituted for butter and whole milk or skim milk can be substituted for 2% milk. Microwaves vary - heating time is approximate.
