Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial colors, flavors or preservatives
Ingredient Information
Made with real honey.
No Artificial Preservatives
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
You Will Need: 1 Hot Honey Cornbread Mix; 1 egg; 1/3 cup of 2% milk; 3 tbsp of melted butter. Preparation Instructions: 1. Preheat: Preheat oven to 425 degrees F. Use paper liner or non-stick cooking spray on standard-size 6-cup muffin pan for muffins or 8 inch square pan for cornbread. 2. Mix: Pour package contents into a medium-size bowl. Add 1 slightly beaten egg, 1/3 cup of 2% milk and 3 tablespoons of melted butter. Mix thoroughly. For muffins, fill cups about 2/3 full. 3. Bake: Bake cornbread or muffins at 425 degrees F for 14 to 18 minutes or until golden brown. Serves 3.
Do not consume/eat raw batter.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
